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Publications by António Augusto Vicente
Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association With Modifications of Whey Protein Structure
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
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Incorporation of Whey Permeate, a Dairy Effluent, in Ethanol Fermentation to Provide a Zero Waste Solution for the Dairy Industry
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Application of Whey Protein-Polysaccharide Complexes in Aerated Dairy Gels
Collegiate Dairy Career Opportunity Day and Dairy Tours Connects Students to Dairy Industry
Association of Dairy Protein Intake During Pregnancy With Birth Weight
Food and Nutrition Bulletin
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BIO Web of Conferences
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Application of Maldi- Tof Ms Technology to the Identification and Characterization of Pathogens in Dairy Industry.
International Journal of Advanced Research
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