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Publications by António Guerreiro

Peel Pitting of Encore Mandarin Fruits: Etiology, Control and Implications in Fruit Quality

English

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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Frontiers in Plant Science

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Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage

Journal of Plant Production

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Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit

Horticultural Research (Japan)

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Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry

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Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions

Journal of Plant Production

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Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.

Environment Control in Biology

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Satsuma Mandarin Quality After Delayed Harvest Compared With Fruits From General and Famous Orchards.

Engei Gakkai zasshi

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Effect of Foliar Application of 2,4-D, Urea and Zinc Sulphate on Fruit Drop, Yield and Fruit Quality of Kinnow Mandarin

International Journal of Bio-resource and Stress Management

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Fruit Quality and Production of Yellow and Sweet Passion Fruits in Northern State of São Paulo

Revista Brasileira de Fruticultura

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