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Publications by António M. Peres
A Novel Approach for Honey Pollen Profile Assessment Using an Electronic Tongue and Chemometric Tools
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
An Electronic Tongue as a Classifier Tool for Assessing Perfume Olfactory Family and Storage Time-Period
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering