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Publications by António V. Marques
A Methodological Approach for the Simultaneous Quantification of Glycerol and Fatty Acids From Cork Suberin in a Single GC Run
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Glycerol Residue - A Rich Source of Glycerol and Medium Chain Fatty Acids
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Glycerol Derivatives of Fatty Acids From the Fruits of Lycium Chinense
Asian Journal of Chemistry
Chemistry
A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy
International Journal of Food Properties
Food Science
A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and Its Applications
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids
Aquaculture
Aquatic Science
A Practical Approach in Glycerol Oxidation for the Development of a Glycerol Fuel Cell
Trends in Green Chemistry
Acrolein Is Formed From Trienoic Fatty Acids in Chloroplast: A Targeted Metabolomics Approach
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol With Free Fatty Acids Using Pseudo-Homogeneous Model Approach
Reaktor
Hypertension, Single Sugars and Fatty Acids
Journal of Human Hypertension
Internal Medicine
