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Publications by Anthony K. Nyame

Corrigendum to “Chicken Collagen From Law Market Value By-Products as an Alternate Source”

Journal of Food Processing

English

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Nuclear Fission Products: From Source to Environment

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Collagen Extraction From Chicken Feet for Jelly Production

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Internet as an Information Source on the Real Estate Market

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Sacredness as an Underlying Value of Cultural Heritage Law in Europe

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Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

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Applicability of Market Value as an Alternative to Annual Value in Rating Valuations With Special Reference to the Colombo Municipal Council

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Chicken Feather Hydrolysate as Alternative Peptone Source for Microbial Cultivation

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Burkholderia as a Source of Natural Products

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