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Publications by Anthony Massé
Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
Food Science
Concentration and Purification of Porphyridium Cruentum Exopolysaccharides by Membrane Filtration at Various Cross-Flow Velocities
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering