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Publications by Anthony Massé
Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
Food Science
Concentration and Purification of Porphyridium Cruentum Exopolysaccharides by Membrane Filtration at Various Cross-Flow Velocities
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Related publications
Transport Phenomena During Nanofiltration of Concentrated Solutions
Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Ascorbic Acid: A Factor Concentrated in Human Gastric Juice
Clinical Science
Medicine
Development of a New Cooking System Using Highly Concentrated Polysulfide (I)
JAPAN TAPPI JOURNAL
The Investigation of the Cranberry (Vaccinium Oxycoccos L.) Concentrated Juice Antimicrobial Activity
Farmatsevtychnyi zhurnal
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Use of Concentrated Aloe Vera Juice Fe-Rox for Management of Functional Constipation
Doctor.Ru
Thermal Generation of Aromas
ACS Symposium Series
Chemistry
Chemical Engineering
Retention Characteristics of Pharmaceuticals by Nanofiltration Membranes
Journal of Japan Society on Water Environment