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Publications by Anthony Massé

Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration

LWT - Food Science and Technology
Food Science
2011English

Concentration and Purification of Porphyridium Cruentum Exopolysaccharides by Membrane Filtration at Various Cross-Flow Velocities

Process Biochemistry
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2018English

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