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Publications by Antis Stavrou Nathanael

Quantitative Measurements of Lysine and Methionine Requirements of Laying Hens

English

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Methionine and Lysine Supplementation of Groundnut Meal in Experimental Diets for Laying Hens

British Journal of Nutrition

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Nutritional Requirements in Methionine + Cystine for White-Egg Laying Hens During the First Cycle of Production

International Journal of Poultry Science

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Standardized Ileal Digestible Methionine and Cysteine Requirement for Laying Hens

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Response of Laying Hens to Methionine + Cystine Intake by Dilution Technique

Revista Brasileira de Zootecnia

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Determination of Digestible Isoleucine: Lysine Ratio in Diets for Laying Hens Aged 42-58 Weeks

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Digestible Tryptophan:digestible Lysine Ratio in Diets for Laying Hens From 24 to 40 Weeks of Age

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Analysis Feasibility of Effort Breeding Laying Hens

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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

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Immunomodulatory and Antimicrobial Effects of Selected Herbs on Laying Hens

Veterinarski Arhiv

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