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Publications by Antoaneta Georgieva
Development of New Assortments of Phytojams With Incorporation of Plant Ingredients
Applied Researches in Technics, Technologies and Education
Evaluation of Extracts From Dry Fruits Black Blueberry (Vaccinium Myrtillus L.) Through One-Dimensional and Multidimensional Regression Analysis for Phenolcarboxylic Acids
Applied Researches in Technics, Technologies and Education
Related publications
Improvement of Wheat Bread Technology Enriched With Nonconventional Plant Ingredients
Scientific Horizons
The Structure Development of Yogurt With Vegetable Ingredients
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Effects of Ingredients of Plant and Animal Origin on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Plant Ingredients in Stabilizing the Oxidative Processes of Butter During Storage
Processes and Food Production Equipment
Development of the Masking and Stabilization Technology of the Functional Ingredients
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development and Incorporation of Nanoemulsions in Food
International Journal of Food Studies
Food Science
Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
International Journal of Current Microbiology and Applied Sciences
Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Antitumor Research of the Active Ingredients From Traditional Chinese Medical Plant Polygonum Cuspidatum
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
