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Publications by Antoine A. Puech
Pigment Changes Associated With Application of Ethephon ((2-Chloroethyl)phosphonic Acid) to Fig (Ficus Carica L.) Fruits
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Biochemical, Organoleptic Assessment of Fig (Ficus Carica)
IOSR Journal of Biotechnology and Biochemistry
Biology of Ceroplastesrusci L. (Coccoidea: Lecanidae) on Fig Tree, Ficus Carica L. In the Area of Médéa (Algeria)
Agriculture and Biology Journal of North America
Evaluating Quality Attributes of Four Fresh Fig (Ficus Carica L.) Cultivars Harvested at Two Maturity Stages
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluating the Antioxidant and Anticancer Property of Ficus Carica Fruits
African Journal of Biotechnology
SHORT TERM PRESERVATION FOR FIG (Ficus Carica Cv. Black Fig) BY DIFFERENT OSMOTIC STABILIZERS
Egyptian Journal of Genetics and Cytology
Effect of 2-Chloroethyl Phosphonic Acid on Sugar Composition of Cell Wall Polysaccharides in Mungbean Hypocotyls
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparison Between Phytotron- And Glasshouse-Propagated Fig (Ficus Carica L.) Trees Grown Under Similar Solution Culture on Subsequent Fruiting, Plant Growth, and Fruits Quality.
Engei Gakkai zasshi
Chemical and Biological Characteristics of Ficus Carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
The Optimum One-Year-Old Shoot Length to Optimize Yield and Fruit Size of Three Fig (Ficus Carica L.) Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
