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Publications by Anton J. Bongers

Containers in Common Use for Selected Fresh Fruits and Vegetables Exported to Western Europe /

English

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Fresh Fruits, Vegetables, and Mushrooms as Transmission Vehicles for Echinococcus Multilocularis

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Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

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The Use of Immunoassays for the Detection and Quantification of Pesticides in Fresh and Processed Fruits and Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

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Shifts in Rail and Truck Transportation of Fresh Fruits and Vegetables /

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Handbook of United States Standards for Grading and Marketing Fresh Fruits and Vegetables /

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Bacterial Communities Associated With the Surfaces of Fresh Fruits and Vegetables

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Quality of Selected Fruits and Vegetables of North America

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A Study of the Shipment of Fresh Fruits and Vegetables to the Far East /

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The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables

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