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Publications by Antonella Becce
Morphological and Productivity Comparison Between Commercial and Wild Isolates of Pleurotus Eryngii (D.C.: Fr.) Quél
Italian Journal of Agronomy
Agronomy
Crop Science
Related publications
Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus Eryngii (DC.: Fr.) Quel. In Submerged Cultures
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
Journal of Milk Science and Biotechnology
A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology
Hans Journal of Food and Nutrition Science
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Aflatoxin B1-Adsorbing Capability of Pleurotus Eryngii Mycelium: Efficiency and Modeling of the Process
Frontiers in Microbiology
Microbiology
Research on the Production and Yield of Pleurotus Sajor-Caju (Fr) Singer
Journal of the Institute of Science and Technology
