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Publications by Antonella Maggio

Review on Chemical Composition of Gluten-Free Food for Celiac People

Integrative Food, Nutrition and Metabolism

English

Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People

English

Related publications

Celiac Disease and Bone Health: Just Gluten Free Diet?

Pediatria Medica e Chirurgica

English

Celiac Disease and Epilepsy: The Effect of Gluten-Free Diet on Seizure Control

Advances in Clinical and Experimental Medicine

Molecular Biology

English

Gluten Free Food in the Diet of Athletes

English

Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet

International Journal of Celiac Disease

Respiratory Medicine

English

Celiac Disease and New Attempts to Develop Gluten-Free Meat Product Formulations

Food and Health

English

Clinical Features and Symptom Recovery on a Gluten-Free Diet in Canadian Adults With Celiac Disease

Canadian Journal of Gastroenterology

English

Celiac Disease and Non-Celiac Gluten Sensitivity; Evidences and Differences

International Journal of Celiac Disease

Respiratory Medicine

English

Bone Mineral Density in Children With Celiac Disease. Effect of a Gluten-Free Diet

European Journal of Clinical Nutrition

English