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Publications by Antonia Albrecht

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Journal of Food Quality

English

Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains

Journal of Packaging Technology and Research

English

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Application of High-Pressure Processing for Safety and Shelf-Life Quality of Meat – A Review

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Poultry Meat Projections: Production and Trade

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Production Costs of the Mexican Poultry and Pig Sector

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Biodegradation of Litter and Quality of Poultry Meat

Agricultural Bulletin of Stavropol Region

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Effects of Different Production Systems on Carcass and Meat Quality of Sheep and Lamb From Western Balkan and Norway

Biotechnology in Animal Husbandry

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Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review

Revista Brasileira de Ciencia Avicola

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Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated With Ginger Essential Oil

Materials Chemistry

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Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum

World's Poultry Science Journal

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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety

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