Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Antonia Elaine Frutuoso
Essential Oils Applied in Food: A Review
Revista Brasileira de Pesquisa em Alimentos
Related publications
Essential Oils and Their Single Compounds in Cosmetics—A Critical Review
Cosmetics
Dermatology
Aging
Surgery
Chemical Engineering
Pharmaceutical Science
New Possibilities of Processing of Essential Oils for Food Aromatisation
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Essential Oils as Stress-Reducing Agents for Fish Aquaculture: A Review
Frontiers in Physiology
Physiology
Prevention by Essential Oils of the Occurrence and Growth of Aspergillus Flavus and Aflatoxin B1 Production in Food Systems: Review
Biological Properties of Essential Oils From the Piper Species of Brazil: A Review
Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products
Journal of Food Processing & Technology
Essential Oils as a Feed Additive in Poultry Nutrition
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Prevention and Control of American Foulbrood in South America With Essential Oils: Review
Use of Essential Oils as New Food Preservatives (Case: Eucalyptus Grandis and Eucalyptus Crebra)
Journal of Plant Science and Phytopathology
