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Publications by Antonio Alfonzo
Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)
Food Control
Biotechnology
Food Science
Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
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