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Publications by Antonio Bevilacqua

Survival of Listeria Monocytogenes and Staphylococcus Aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar Through the Approach of the Design of Experiments

Frontiers in Microbiology

English

Using Homogenization, Sonication and Thermo-Sonication to Inactivate Fungi

Molecular Biology

Biological Sciences

English

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

Journal of Food Science

English

Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)

Food and Nutrition Sciences

English

Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration

Food and Nutrition Sciences

English

Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization

Food and Nutrition Sciences

English