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Publications by Antonio Bonelli
Effects of Genotype and Salting Time on Chemical, Physical and Sensorial Traits of a New Pig Seasoned Meat Product ‘Cuore Di Spalla’
Italian Journal of Animal Science
Related publications
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Research on the Sensorial Quality and Economic Efficiency in Obtaining of a Certain Raw Meat Product - Mici Paste
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
The Effects of Genotype and Altitude of the Growing Location on Physical, Chemical, and Phytochemical Properties of Strawberry
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog
Effects of LEP, GYS1, MYOD1, and MYF5 Polymorphisms on Pig Economic Traits
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits
Journal of Food Processing & Technology
Growth of the Fetal Guinea Pig: Physical and Chemical Characteristics
Pediatric Research
Child Health
Pediatrics
Perinatology
