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Publications by Antonio F. Gomes de Faria Oliveira

Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

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Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis

International Journal of Food Properties

English

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy With Fiber Optics in Interactance Mode

Transactions of the ASABE

Biomedical Engineering

English

Autochthonous Balkan Goat Breed: Composition and Traits of Kid Carcass

Biotechnology in Animal Husbandry

English

Predicting Nutritional Composition of Corn Grain Using Near Infrared Reflectance Spectroscopy

Kansas Agricultural Experiment Station Research Reports

English

Assessing Soil Water Repellency of a Sandy Field With Visible Near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy

English

Application of Near Infrared Spectroscopy to Quality Control of Foods

food preservation science

English

Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality

Journal of Agricultural Science

English

Near-Infrared Spectroscopy

English