Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Antonio Garrido-Fernández

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Frontiers in Nutrition

English

Related publications

Electrochemical Reduction of Molybdate in the Presence of Zinc Chloride in Molten Lithium Chloride-Potassium Chloride Eutectic

Journal of the Electrochemical Society

Condensed Matter Physics

Electrochemistry

Materials Chemistry

Magnetic Materials

Renewable Energy

the Environment

English

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

Multidisciplinary

English

Dynamic Evolution of Bitter Taste Receptor Genes in Vertebrates

BMC Evolutionary Biology

English

Rare Haplotypes of the Gene TAS2R38 Confer Bitter Taste Sensitivity in Humans

Multidisciplinary

English

Bitter Taste Receptors as Regulators of Abdominal Muscles Contraction

Physiological Research

English

The Evaluation of Coated Granules to Mask the Bitter Taste of Dihydroartemisinin

Brazilian Journal of Pharmaceutical Sciences

English

Bitter Taste Stimuli Induce Differential Neural Codes in Mouse Brain

Multidisciplinary

English

Transcriptome Analysis Reveals Upregulation of Bitter Taste Receptors in Severe Asthmatics

European Respiratory Journal

Respiratory Medicine

English

The Taste of Toxicity: A Quantitative Analysis of Bitter and Toxic Molecules

Clinical Biochemistry

Molecular Biology

English