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Publications by Antonio M.C. Rodrigues
Aqueous Enzymatic Extraction of Buriti Oil: Yield and Antioxidant Compounds
The Open Food Science Journal
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Enzyme-Assisted Aqueous Extraction of Oil From Rice Germ and Its Physicochemical Properties and Antioxidant Activity
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Effect of Process Variables on the Yield and Quality of Jerivá (Syagrus Romanzoffiana) Kernel Oil From Aqueous Extraction
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Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
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