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Publications by Antonio Manoel da Cruz RODRIGUES
Rheological Behavior of Concentrated Tucupi
Food Science and Technology
Biotechnology
Food Science
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Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior
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Response to ‘‘Comment on ‘The Rheological Behavior of Concentrated Colloidal Dispersions’ ’’ [J. Chem. Phys. 101, 1757 (1994)]
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Mesomorphic Behavior of Concentrated Solutions of Polyribonucleotides
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Rheological Behavior of Zirconia Added Alumina Mixture
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Studies of Rheological Behavior of Fresh Concrete.
Doboku Gakkai Ronbunshu
