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Publications by Antony Leplingard
Effects of Orally Administered Lactobacillus Casei DN-114 001 on the Composition or Activities of the Dominant Faecal Microbiota in Healthy Humans
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus Casei DN-114 001 Reduces the Duration of Respiratory Infections in the Elderly in a Randomised Controlled Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Immunomodulatory and Anti-Allergic Effects of Orally Administered Lactobacillus Species in Ovalbumin-Sensitized Mice
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Investigating the Effects of Lactobacillus Casei on Some Biochemical Parameters in Diabetic Mice
Journal of Endocrinology, Metabolism and Diabetes of South Africa
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effects of Lactobacillus Acidophilus on Gut Microbiota Composition in Broilers Challenged With Clostridium Perfringens
PLoS ONE
Multidisciplinary
Effects of Orally Administered Pyrroloquinoline Quinone Disodium Salt on Dry Skin Conditions in Mice and Healthy Female Subjects
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Composition of Human Faecal Microbiota in Resistance to Campylobacter Infection
Clinical Microbiology and Infection
Medicine
Infectious Diseases
Microbiology
Effects of Lactobacillus Paracasei K71 on Gut Microbiota Composition and Lipid Metabolism in Ob/Ob Mice.
Japanese Journal of Lactic Acid Bacteria
Ability of Lactobacillus Kefiri LKF01 (DSM32079) to Colonize the Intestinal Environment and Modify the Gut Microbiota Composition of Healthy Individuals
Digestive and Liver Disease
Hepatology
Gastroenterology
Effects of Itraconazole on the Pharmacokinetics and Pharmacodynamics of Intravenously and Orally Administered Oxycodone
European Journal of Clinical Pharmacology
Medicine
Pharmacology
