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Publications by Anupama Sandal

Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash

Asian Journal of Dairy and Food Research

English

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Changes in the Composition of Squash During Storage

Plant Physiology

English

Processing of Canned Mango Using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality

International Journal of Food and Nutritional Science

English

Effect of Non-Thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

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Effect of Blending on Fuel Gas Composition of Pyrolysed Plastic Wastes

Nigerian Journal of Technology

English

Development of Soy-Based Beverages With Papaya and Mango Pulps

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

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Effect of Ripening on the Composition and the Suitability for Jam Processing of Different Varieties of Mango (Mangifera Indica)

African Journal of Biotechnology

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Effect of Storage Temperature on the Physicochemical Properties of Soft Gelatin Capsule Shells.

Chemical and Pharmaceutical Bulletin

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Effect of Coconut Oil Supplementation on the Carcass Composition and Muscle Physicochemical Characteristics in Lambs

Biotechnology in Animal Husbandry

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Effect of Blending Fractions of Residual Fuel Oil on Its Ignition Quality -Difference of Blending Composition by Geographical Region

Marine Engineering

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