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Publications by Anwesha Sarkar
Composite Whey Protein–cellulose Nanocrystals at Oil-Water Interface: Towards Delaying Lipid Digestion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Determining Integrin Molecular Tension for the Recruitment and the Activation of Focal Adhesion Kinase
Biophysical Journal
Biophysics
Water-Soluble Vitamins for Controlling Starch Digestion: Conformational Scrambling and Inhibition Mechanism of Human Pancreatic Α-Amylase by Ascorbic Acid and Folic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Oral Processing in Elderly: Understanding Eating Capability to Drive Future Food Texture Modifications
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
In Vitro Gastrointestinal Digestion of Pea Protein Isolate as a Function of pH, Food Matrices, Autoclaving, High-Pressure and Re-Heat Treatments
LWT - Food Science and Technology
Food Science
Correction: Relating Rheology and Tribology of Commercial Dairy Colloids to Sensory Perception
Food and Function
Medicine
Food Science
Gellan Gum: A New Member in the Dysphagia Thickener Family
Biotribology
Surfaces
Films
Coatings
Biomaterials
in Vitro Oral Processing of Raw Tomato: Novel Insights Into the Role of Endogenous Fruit Enzymes
Journal of Texture Studies
Food Science
Pharmaceutical Science
Oral Lubrication Matters: Effects on Satiety
