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Publications by Anyaa Mittal

Therapeutic Potential of Camel Milk

Emirates Journal of Food and Agriculture

Applied Microbiology

English

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Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech

Journal of Nutritional Therapeutics

English

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology

English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English

Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

International Dairy Journal

Applied Microbiology

English

Therapeutic Effect of Camel Milk and Its Exosomes on McF7 Cells in Vitro and in Vivo

Integrative Cancer Therapies

Alternative Medicine

English

Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk

Advances in Microbiology

English

Camel Milk- A Boon for Human Health

International Journal of Trend in Scientific Research and Development

English

Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science

English

A Study of the Anti-Diabetic Agents of Camel Milk

International Journal of Molecular Medicine

English