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Publications by Aogu Nakayama
The Effects of Heavy Pruning and Root Pruning on the Contents of Dimethylsulfide in Green Tea
Agricultural and Biological Chemistry
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Improvements in the Root Morphology, Physiology, and Anatomy of Platycladus Orientalis Seedlings From Air-Root Pruning
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Determination of Dimethylsulfide in the Head Space Vapor of Green Tea by Gas Chromatography.
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Early Pruning Effects on ‘Florida-47’ and ‘Sungard’ Tomato
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Effects of Summer and Dormant Pruning Time on the Vegetative Growth, Yield, Fruit Quality and Carbohydrate Contents of Two Peach Cultivars
African Journal of Biotechnology
