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Publications by Araceli Pérez-Silva

Production, Chemical, Physical and Technological Properties of Antioxidant Dietary Fiber From Pineapple Pomace and Effect as Ingredient in Sausages

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Screening of Native Yeast From Agave Duranguensis Fermentation for Isoamyl Acetate Production

Brazilian Archives of Biology and Technology

Multidisciplinary

English