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Publications by Archana Raju
Natural Antimicrobial Edible Film for Preservation of Paneer
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Related publications
Characterization a Novel Antimicrobial Nano Composite Edible Film Based on Salvia Macrosiphon
ETP International Journal of Food Engineering
Quality Preservation of Walnut Kernels Using Edible Coatings
Grasas y Aceites
Organic Chemistry
Food Science
Designer Paneer
African Journal of Food Science
Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Elaboration of an Antimicrobial, Biodegradable and Aromatic Film Against the Natural Contamination of Sliced Mozzarella Cheese
European Journal of Engineering Research and Science
Studies on Search of New Antimicrobial Active Compounds for Food Preservation
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges
Food Research International
Food Science
Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan [The Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film]
Jurnal Ilmiah Perikanan dan Kelautan
