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Publications by Ari Sunandar

Fruit Morphological Characteristics and Β-Carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars

Biosaintifika: Journal of Biology & Biology Education

English

Morphology and Anatomy Characteristic of Pisang Awak (Musa Paradisiaca Cv. Awak) in West Kalimantan

Biosaintifika: Journal of Biology & Biology Education

English

Karakter Morfologi Dan Anatomi Pisang Diploid Dan Triploid

Scripta Biologica

English

Related publications

Fruit Physical Characteristics, Proximate, Mineral and Starch Characterization of FHIA 19 and FHIA 20 Plantain and FHIA 03 Cooking Banana Hybrids

Multidisciplinary

English

Assay of Β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study

Food Research International

English

Genetic Engineering to Improve Β-Carotene Content in Pepper

Annals of Agricultural Science, Moshtohor

English

Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)

Journal of Elementology

Inorganic Chemistry

English

Anatomy and Morphology Character of Five Indonesian Banana Cultivars (Musa Spp.) Based on Their Ploidy Level

Molecular Biology

English

MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum Purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE

Journal of the Indonesian Tropical Animal Agriculture

English

Introduction and Evaluation of Improved Banana Cultivars for Agronomic and Yield Characteristics in Kenya

African Crop Science Journal

English

USDA 97L63, 97L66, and 97L97: Tomato Breeding Lines With High Fruit Beta-Carotene Content

Hortscience: A Publication of the American Society for Hortcultural Science

English