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Publications by Ariadna Mato
The First Evidence of Global Meat Phosphoproteome Changes in Response to Pre-Slaughter Stress
BMC Genomics
Biotechnology
Genetics
Related publications
Transcriptome Analysis of Skeletal Muscle Tissue to Identify Genes Involved in Pre-Slaughter Stress Response in Pigs
Italian Journal of Animal Science
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Physiological Indicators of Stress and Meat and Carcass Characteristics in Tail Bitten Slaughter Pigs
Acta Veterinaria Scandinavica
Medicine
Veterinary
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
PLoS ONE
Multidisciplinary
The Effect of Some Pre-Slaughter Factors on Meat Quality of Bulls Slaughtered in a Commercial Abattoir in Turkey
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Exercise-Associated Changes in the Corticosterone Response to Acute Restraint Stress: Evidence for Increased Adrenal Sensitivity and Reduced Corticosterone Response Duration
Neuropsychopharmacology
Psychiatry
Mental Health
Pharmacology
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
