Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Arisa Tago
Effects of Heat Treatment on Lactone Content of Butter and Margarine
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
The Butter-Margarine Controversy
Science
Multidisciplinary
Philosophy of Science
History
Vitamin Content of Margarine
BMJ
Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market
Economic History Review
Economics
Econometrics
History
Effects of Pan-Arctic Snow Cover and Air Temperature Changes on Soil Heat Content
Cryosphere Discussions
Earth-Surface Processes
Technology
Water Science
Effects of Heat Processing on Soya Bean Fatty Acids Content and the Lipoxygenase Activity
Journal of Agricultural Sciences, Belgrade
Effects of Heat Treatment Intensification on the Quality of Meat Products
Technology audit and production reserves
Determination of Some Chlorinated Pesticides in Vegetable Oils, Margarine, Butter, Milk, Eggs, Meat, and Fish by Gas Chromatography and Thin-Layer Chromatography.
Acta Chemica Scandinavica
Heat Treatment Effects on ACC Oxidase Activity of 'Keitt' Mangoes
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Effects of Heat Treatment on the Ballistic Properties of AA6070 Aluminium Alloy
International Journal of Impact Engineering
Mechanics of Materials
Risk
Mechanical Engineering
Automotive Engineering
Ocean Engineering
Structural Engineering
Civil
Reliability
Safety
Quality
Aerospace Engineering
