Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Arlete Mendes‐Faia
Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages
Food Science and Nutrition
Food Science
Related publications
Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
New Wine in Old Bottle: Liver and Diabetes
International Journal of Diabetes in Developing Countries
Internal Medicine
Endocrinology
Metabolism
Diabetes
Research Progress on Development and Utilization of Blueberry Wine and Its Pomace
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Oak Kernels—Volatile Constituents and Coffee-Like Beverages
Journal of Agricultural Science
Optimisation of Fermentation Process for Production of Black Rice Wine and Evaluation of Its Phenolic and Volatile Compounds
Journal of the Institute of Brewing
Food Science
Production and Characterization of a Novel Distilled Alcoholic Beverage Produced From Blueberry (Vaccinium corymbosumL.)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Generic Medicines: Old Wine in New Bottle?
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines
South African Journal of Enology and Viticulture
Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars
Journal of Nutrition & Food Sciences