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Publications by Arlete Mendes-Faia

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Genome Sequence of the Wine Yeast Saccharomycodes Ludwigii UTAD17

Microbiology Resource Announcements
ImmunologyGeneticsMolecular BiologyMicrobiology
2018English

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