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Publications by Armando Venâncio

Irradiation for Mold and Mycotoxin Control: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2014English

BSA-based Sample Clean-Up Columns for Ochratoxin a Determination in Wine: Method Development and Validation

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Incidence and Diversity of the Fungal Genera Aspergillus and Penicillium in Portuguese Almonds and Chestnuts

European Journal of Plant Pathology
HorticulturePlant ScienceAgronomyCrop Science
2013English

Lipase Production by Solid-State Fermentation of Olive Pomace in Tray-Type and Pressurized Bioreactors

Journal of Chemical Technology and Biotechnology
Organic ChemistrySustainabilityRenewable EnergyWaste ManagementFuel TechnologyInorganic ChemistryChemical EngineeringDisposalBiotechnologythe EnvironmentPollution
2017English

Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts

ISRN Biotechnology
2013English

Determination of Ochratoxin a in Wine Grapes: Comparison of Extraction Procedures and Method Validation

Analytica Chimica Acta
BiochemistryEnvironmental ChemistryAnalytical ChemistrySpectroscopy
2004English

Biodegradation of Ochratoxin a by Fungi Isolated From Grapes

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2002English

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