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Publications by Armine Ghalachyan

Made From Scratch. A Sustainable Handbag Made of Bacterial Cellulose Grown in Fermenting Tea

English

On the Level: A Minimal Waste Bias Evening Gown Achieved Through Creative Pattern Draping, Seam Angles, and Grain Placement

English

Related publications

Biochemistry: EPO Made From Scratch

Multidisciplinary

English

Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature

Agricultural and Biological Chemistry

English

Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Limitations in Xylose-Fermenting Saccharomyces Cerevisiae, Made Evident Through Comprehensive Metabolite Profiling and Thermodynamic Analysis

Applied and Environmental Microbiology

Applied Microbiology

English

Phytochemical, Antimicrobial and Sensory Qualities of Herbal Tea Made From Sarcandra Glabra and Drymis Piperita

English

Made to Stick: Anti-Adhesion Therapy for Bacterial Infections

English

Biochemistry: Bioplastic Made From Glucose

Multidisciplinary

English

Food Extracts Made From Yeast

English

Evaluation of a Traditional Decoction Made From Psidium Guajava and Zingiber Officinale for Anti Bacterial Activity

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English