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Publications by Arnaud Azevedo Alves

Fat Protected and Profile of Fatty Acids Goat Milk: A Review

Revista Brasileira de Higiene e Sanidade Animal

English

Silagem Do Restolho Da Cultura Do Milho Com Diferentes Doses De Ureia

English

Related publications

Survey on the Fatty Acids Profile of Fluid Goat Milk

Italian Journal of Food Safety

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The Component Fatty Acids and Glycerides of the Milk-Fat of Indian Camels

Biochemical Journal

English

Effect of Protected Saturated or Polyunsaturated Fat Fed to Pregnant and Lactating Ewes on Milk Composition, Lamb Plasma Fatty Acids and Growth

Journal of Animal Science

English

Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat

Pakistan Journal of Biological Sciences

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Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams

Open Journal of Animal Sciences

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Fat Content and Fatty Acids Profile in Follow-On Formulas Commercialized in Côte d'Ivoire

Food Science and Nutrition Studies

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Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

Organic Chemistry

English

Effect of Non-Protected Sunflower Oil Supplementation on Milk Fatty Acid Profile and Oxidative Status in Simmental Cows

Archiv für Tierzucht/Archives Animal Breeding

English