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Publications by Arnaud Laillou
Effectiveness of a Locally Produced Ready‐to‐use Supplementary Food in Preventing Growth Faltering for Children Under 2 Years in Cambodia: A Cluster Randomised Controlled Trial
Maternal and Child Nutrition
Nutrition
Pediatrics
Gynecology
Dietetics
Public Health
Perinatology
Environmental
Obstetrics
Child Health
Occupational Health
An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
Nutrients
Nutrition
Food Science
Dietetics
Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned
BMC Public Health
Environmental
Public Health
Occupational Health
Micronutrient Deficits Are Still Public Health Issues Among Women and Young Children in Vietnam
PLoS ONE
Multidisciplinary
Development and Acceptability of Locally Made Fish-Based, Ready-To-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Fortifying Baladi Bread in Egypt: Reaching More Than 50 Million People Through the Subsidy Program
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
