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Publications by Arnold L. Demain
Pickles, Pectin, and Penicillin
Annual Review of Microbiology
Microbiology
Chemically Defined Minimal Medium for Growth of the Anaerobic Cellulolytic Thermophile Clostridium Thermocellum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Will Pickles of Wensleydale
Occupational and Environmental Medicine
Environmental
Public Health
Occupational Health
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
Fruit Pickles and a Family Dinner Menu.
Content and Origin of Nonvolatile Amines in Various Commercial Pickles
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Preparation and Evaluation of Pickles Made From Asparagus Waste Stems
Ciencia e investigación agraria
Studies on the Japanese Pickles Sunki. Part VI. The Sunki-Pickles Pickled With Lactic Acid.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Penicillin and Diphtheria
BMJ
Quality and Acceptability of Tripe Pickles From Goat and Buffalo Rumen Meat
FOOD SCIENCE RESEARCH JOURNAL
