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Publications by Arnold N. ONYANGO

Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting

food preservation science

English

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Non-Destructive Assessment of the Oxidative Stability of Intact Macadamia Nuts During the Drying Process by Near-Infrared Spectroscopy

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Should We Go Nuts About Nuts?

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