Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Arnold Reps .

Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese

Pakistan Journal of Nutrition

Occupational Health

English

Application of a Coagulating Preparation Obtained With Rhizomucor Miehei N in Cheese-Making

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis

English

Ripening of Cheese at Low Temperature and That Quality.

journal of the japanese society for cold preservation of food

English

The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese

Food and Health

English

Studies on Cheese Ripening

Nihon Chikusan Gakkaiho

English

Studies on Cheese Ripening

Nihon Chikusan Gakkaiho

English

Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese

Dairy Science and Technology

English

Study on the Freezing Process of Water Droplet Under Supercooled Conditions

Transactions of the Japan Society of Mechanical Engineers

English

Stimulatory Effect of GA3 and IAA on Ripening Process, Kernel Development and Quality of Rice

Pakistan Journal of Biological Sciences

English

Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality

English