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Publications by Arnoldo López-Hernández
Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1
Grasas y Aceites
Organic Chemistry
Food Science
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Synthesis of Structured Phospholipids by Immobilized Phospholipase A2 Catalyzed Acidolysis
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids
Insect Science
Evolution
Ecology
Insect Science
Molecular Biology
Biochemistry
Crop Science
Systematics
Behavior
Genetics
Agronomy
Cardiovascular Effects of N-3 Fatty Acids
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat
Proceedings of the British Society of Animal Science
Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Potent Block of Inactivation-Deficient Na+ Channels by N-3 Polyunsaturated Fatty Acids
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
Pharmacology