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Publications by Arnulf Purr
The Influence of Vitamin C (Ascorbic Acid) on Plant and Animal Amylases
Biochemical Journal
The Relation of Intermediary Metabolic Products to Arginase Activation
Biochemical Journal
Related publications
Vitamin C (Ascorbic Acid)
Biochemical Society Transactions
Biochemistry
Vitamin E (Α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy
Ascorbic Acid and the Growth of Plant Embryos
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Biological Significance of Ascorbic Acid (Vitamin C) in Human Health - A Review
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Polarographic Investigations of Vitamin C. III. Reduction Waves of the Condensation Products of Dehydro-L-Ascorbic Acid and Its Related Compounds Witho-Phenylenediamine. Application to the Simultaneous Determination of L-Ascorbic Acid, Dehydro-L-Ascorbic Acid and Their Related Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Biological Synthesis of L-Ascorbic Acid in Animal Tissues: Conversion of L-Gulonolactone Into L-Ascorbic Acid
Biochemical Journal
Vitamin E Content of Different Animal Products: Influence of Animal Nutrition
Zeitschrift für Ernährungswissenschaft
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Separative Determination of Ascorbic Acid and Erythorbic Acid in Animal Tissues by High-Performance Liquid Chromatography.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
