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Publications by Arpana Rai

Ergonomic Intervention in Aonla Pricking Operation During Preserve Preparation in Food Processing Industries

Work
MedicineEnvironmentalPublic HealthRehabilitationOccupational Health
2012English

Ergonomic Evaluation of Conventional and Improved Methods of Aonla Pricking With Women Workers

Work
MedicineEnvironmentalPublic HealthRehabilitationOccupational Health
2012English

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Needs of Ergonomic Design at Control Units in Production Industries

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Polyphenols as Natural Food Pigments: Changes During Food Processing

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Changes in Phenolic Acid Content in Maize During Food Product Processing

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Profitable for Processing Industries!

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1961English

Concentration in Food Processing

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Amygdala Activation During Unconscious Visual Processing of Food

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