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Publications by Arruje Hameed
Lignin Degrading System of Phanerochaete Chrysosporium and Its Exploitation for Degradation of Synthetic Dyes Wastewater
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Evaluation of Structurally Different Benzimidazoles as Priming Agents, Plant Defence Activators and Growth Enhancers in Wheat
BMC Chemistry
Chemistry
Related publications
Informed Strain Improvement for Lignin Degradation by Phanerochaete Chrysosporium
Microbiology
Microbiology
Lignin-Degrading Enzyme From Phanerochaete Chrysosporium: Purification, Characterization, and Catalytic Properties of a Unique H2o2-Requiring Oxygenase
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
In Silico-Designed Lignin Peroxidase From Phanerochaete Chrysosporium Shows Enhanced Acid Stability for Depolymerization of Lignin
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Degradation Enhancement of Rice Straw by Co-Culture of Phanerochaete Chrysosporium and Trichoderma Viride
Scientific Reports
Multidisciplinary
Effect of Chloromethane on Veratryl Alcohol and Lignin Peroxidase Production by the Fungus Phanerochaete Chrysosporium
Journal of General Microbiology
Disordered Ultrastructure in Lignin-Peroxidase-Secreting Hyphae of the White-Rot Fungus Phanerochaete Chrysosporium
Microbiology
Microbiology
Isolation, Molecular Characterization and Reactivity With 2,6 Dichlorophenol of a Laccase and Isolation of Laccase Gene Specific Sequences From Lignin Degrading Basidiomycete Phanerochaete Chrysosporium (TL 1)
Biotechnology
Biochemistry
Genetics
Molecular Biology
Biomodifications of Resveratrol by Phanerochaete Chrysosporium
Biotechnologia
Biotechnology
Plant Science
One-Electron Oxidation in the Degradation of Creosote Polycyclic Aromatic Hydrocarbons by Phanerochaete Chrysosporium.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
