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Publications by Arthur Bamunuarachchi
The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation
International Journal of Food Sciences and Nutrition
Food Science
Related publications
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health and Disease
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health & Disease
The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Enhancement of Short Chain Fatty Acid Production From Millet Fibres by Pure Cultures of Probiotic Fermentation
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
The Metabolism of Short-Chain Fatty Acids in the Sheep. 3*. Formic,n-Valeric and Some Branched-Chain Acids
Biochemical Journal
The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effects of Six Flavonoid Compounds Addition on Short-Chain Fatty Acids Production and Human Fecal Microbial Community Change During in Vitro Fermentation
African Journal of Microbiology Research
Rectal Absorption of Short Chain Fatty Acids in the Absence of Chloride.
Gut
Gastroenterology
