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Publications by Arthur Lasnitzki
The Influence of Alkali Cations on the Fermentation Capacity of Yeast
Biochemical Journal
Related publications
Influence of Sodium Chloride on Wine Yeast Fermentation Performance
International Journal of Wine Research
Food Science
Influence of Alkali Metal Cations on the Formation of Zeolites Under Hydrothermal Conditions With No Organic Structure Directing Agents
CrystEngComm
Materials Science
Chemistry
Condensed Matter Physics
The Permeability of the Sodium Channel in Myxicola to the Alkali Cations
Journal of General Physiology
Physiology
Probing Promoting Effects of Alkali Cations on the Reduction of CO at the Aqueous Electrolyte/Copper Interface
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Influence of the Major Cations in Fertilizer on Groundwater Quality
PROCEEDINGS OF HYDRAULIC ENGINEERING
The Influence of Foreign Cations on the Electrochemical Behavior of the Nickel Hydroxide Electrode
Journal of the Electrochemical Society
Surfaces
Condensed Matter Physics
Optical
Electrochemistry
Sustainability
Materials Chemistry
Magnetic Materials
Renewable Energy
Films
Coatings
Electronic
the Environment
The Influence of pH and Selected Cations on the Spectrofluorometric Determination of Oxytetracycline Hydrochloride
Copernican Letters
Enzymatic Studies on the Conversion of Citric Acid Fermentation to Polyol Fermentation in Hydrocarbon-Assimilating Yeast Candida Zeylanoides.
Agricultural and Biological Chemistry
Molybdenum Influence on the Mixed-Alkali Effect of LithiumSodium Phosphate Glasses
