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Publications by Artun YIBAR
Effects of Boiling on Nitrofuran AOZ Residues in Commercial Eggs
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Nutrient Value and Metabolic Effects of Vitamin D Fortified Yogurt
GIDA / THE JOURNAL OF FOOD
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Studies on Residues of Clopidol and Comparison With Residues of Nicarbazin in Eggs of Laying Hens
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effects of Radiation on Frog Eggs
The Japanese journal of genetics
Determination of Metabolite Residues of Nitrofuran Antibiotics in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Secondary Pool Boiling Effects
Applied Physics Letters
Astronomy
Physics
Studies on Analysis of Nitrofuran Derivatives (IV)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Nucleate Boiling From Smooth and Rough Surfaces – Part 2: Analysis of Surface Roughness Effects on Nucleate Boiling
Experimental Thermal and Fluid Science
Mechanical Engineering
Fluid Flow
Nuclear Energy
Engineering
Chemical Engineering
Transfer Processes
Aerospace Engineering
Effects of Commercial Processing on Antioxidants in Rice Bran
Cereal Chemistry
Organic Chemistry
Food Science
Mechanism of Boiling Crisis and Transition Boiling in Pool Boiling
Transactions of the Japan Society of Mechanical Engineers
Electrohydrodynamic Effects on Characteristic of Isolated Bubbles in the Nucleate Pool Boiling Regime
Experimental Thermal and Fluid Science
Mechanical Engineering
Fluid Flow
Nuclear Energy
Engineering
Chemical Engineering
Transfer Processes
Aerospace Engineering
