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Publications by Artur Wiktor
Applying Pulsed Electric Field to Enhance Plant Tissue Dehydration Process
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Pulsed Electric Field as an Alternative Pre-Treatment for Drying to Enhance Polyphenol Extraction From Fresh Tea Leaves
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Pulsed Light and Pulsed Electric Field-Emerging Non Thermal Decontamination of Meat
American Journal of Food Technology
Food Science
Cellular Processes Involved in Jurkat Cells Exposed to Nanosecond Pulsed Electric Field
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Shrinking Behavior and Dehydration of Ionic Hydrogel in an Electric Field.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Osmotic Dehydration of Organic Kiwifruit Pre-Treated by Pulsed Electric Fields and Monitored by NMR
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Pulsed Electric Field Alters Molecular Chaperone Expression and Sensitizes Listeria Monocytogenes to Heat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Technique to Improve the Dielectric Strength of an Multi-Dielectric Insulation System by Applying the Transverse Electric Field to Main Electric Field
The International Conference on Electrical Engineering
Local Electric Field Variation in the Field Emission Process
Le Journal de Physique IV
Damage-Free Peripheral Nerve Stimulation by 12-Ns Pulsed Electric Field
Scientific Reports
Multidisciplinary
