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Publications by Artur Zdunek
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables
Related publications
Binding of the Scutellarin to Albumin Using Tryptophan Fluorescence Quenching, CD and FT-IR Spectra
American Journal of Immunology
Allergy
Immunology
Isolation and Identification Fungi From Spoilage Fruits and Vegetables and Study Ability of It to Produce Enzymes Lyase of Cell Wall
Mesopotamia Journal of Agriculture
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
The Culture of Fruits and Vegetables /
FT-IR, FT-Raman and Computational Study of Phenylurea
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
FT-IR, FT-Raman and Computational Study of P-Acetylbenzonitrile
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Home Freezing of Fruits and Vegetables /
