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Publications by Arturo Pardo-Giménez

First Study of Hormesis Effect on Mushroom Cultivation

World Journal of Microbiology and Biotechnology

Applied Microbiology

English

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Agro-Residues Disinfection Methods for Mushroom Cultivation: A Review

Agricultural Reviews

English

Hormesis-Like Effect of Mild Larval Crowding on Thermotolerance in Drosophila Flies

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Aquatic Science

English

Population Increase in Mushroom Pest Mites on Cultivated Hypsozygus Marmoreus and Their Vectoring of Weed Fungi Between Mushroom Cultivation Media.

Japanese Journal of Applied Entomology and Zoology

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Effects of Corn Stalk Cultivation Substrate on the Growth of the Slippery Mushroom (Pholiota Microspora)

Chemical Engineering

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Temparature Control in Oyester Mushroom Cultivation With Wet Gunny Sack

Jurnal Keteknikan Pertanian

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Phytochemical Screening of Volvariella Volvacea (Straw Mushroom) Extract From Aceh’s Local Cultivation

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Umbelliprenin Mediates Its Apoptotic Effect by Hormesis: A Commentary

Chemical Health

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Effect of Abiotic Factors on Oyster Mushroom Production (Pleurotus Species)

International Journal of Current Microbiology and Applied Sciences

English

Effect of Physiochemical Factors on Fruiting Body Formation in Mushroom

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English